الرئيسية
الأبحاث العلمية
التدريس
التدرج الوظيفى
السيرة الذاتية
البحث الأكاديمى
إتصل بنا
الموقع الجديد
المجالات البحثية
Animal
Feed Additives
Herbal Plants
Metabolism
Nutrition
Poultry
Poultry Nutritin
الابحاث العلمية
1 -
Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load. (2024).
2 -
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens (2024).
3 -
Early nutrition as a tool to improve the productive performance of broiler chickens (2024).
4 -
Impact of Silver Nanoparticles (Ag-NPs) as a Dietary Supplement on Growth Performance, Carcass Traits, Blood Metabolites, Digestive Enzymes, and Cecal Microbiota of Growing Rabbits (2024).
5 -
Evaluation of the efficacy of hydrated sodium calcium aluminosilicate at mitigating the negative impact of aflatoxicosis on nutrient digestibility and other production- and health-related indices in broiler chickens (2024).
6 -
Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics (2024).
7 -
The role of some biological and natural feed additives against the deleterious effect of diazinon in Nile tilapia (Oreochromis niloticus). (2024).
8 -
Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry. (2024).
9 -
Application of naringenin as a natural feed additive for improving quail performance and health. (2024).
10 -
Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota. (2024).
11 -
The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status (2024).
12 -
In Vitro Proinflammatory and Cytotoxic Activity of Chicken-and Turkey-Based Würstels: A Preliminary Report (2024).
13 -
Effect of parsley (Petroselinum crispum) oil as feed additive on broiler performance, carcass, liver and kidney functions, antioxidant, lipid profile, and immunity (2024).
14 -
Application of butyric acid as a feed additive for improving quail performance and health (2024).
15 -
EFFECT OF LINCOMYCIN AND BUTYRATE GLYCERIDES SUPPLEMENTATION ON PERFORMANCE, BLOOD BIOCHEMICAL CONSTITUENTS, IMMUNE RESPONSE AND NUTRIENT ABSORPTION RELATED GENE EXPRESSION IN BROILERS (2024).
16 -
Evaluation of genetic diversity within different rabbit (Oryctolagus cuniculus) genotypes utilizing start codon targeted (SCoT) and inter-simple sequence repeat (ISSR) molecular markers. (2024).
17 -
Leverage of Matricaria chamomilla L. Oil Supplementation over Ochratoxin A in Growing Quails (2024).
18 -
Yucca schidigera Extract Mitigates the Oxidative Damages, Inflammation, and Neurochemical Impairments in the Brains of Quails Exposed to Lead (2024).
19 -
Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens (2024).
20 -
Lysozyme as an alternative to antibiotics improves growth, antioxidants status, immunity, and intestinal bacteria in broiler chickens during the fattening period (2024).
21 -
Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica) (2024).
22 -
Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).
23 -
Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality (2024).
24 -
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity (2024).
25 -
The incorporation of sumac seed powder (Rhus coriaria L.) into the diet of quail breeders as a novel feed additive. Poult Sci. 2024 May; 103(5): 103593 (2024).
26 -
Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota. (2024).
27 -
Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica) (2024).
28 -
Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota? (2024).
29 -
Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).
30 -
Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).
31 -
The role of chamomile oil against ochratoxin A in quail breeders: productive and reproductive performances, egg quality, and blood metabolites (2024).
32 -
Determining the prevalence and genetic diversity of plasmid-mediated sulfonamide resistance in Escherichia coli from commercial broiler samples (2024).
33 -
An updated review of azolla in poultry diets (2024).
34 -
Emulsifiers and their applications in farm animals (2024).
35 -
Probiotics, prebiotics, and synbiotics in animal and poultry nutrition (2024).
36 -
Efficacy of in ovo delivered resveratrol (Trans 3, 4, 5-trihydroxystilbene) on growth, carcass weights, and blood metabolites of broiler chicks (2023).
37 -
The Role of Chlorella vulgaris in Attenuating Infertility Induced by Cadmium Chloride via Suppressing Oxidative Stress and Modulating Spermatogenesis and Steroidogenesis in Male Rats (2023).
38 -
Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive (2023).
39 -
Association of insulin receptor substrate 1 ( IRS-1) gene polymorphism with growth and litter-related traits in NMER rabbits (2023).
40 -
Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail (2023).
41 -
Effect of varying dietary Azolla levels on growth, carcass characteristics, blood biochemical parameters and digestive enzymes of growing Egyptian geese (2023).
42 -
Anise and grape seed oils as a feed additive to improve the performance, immune response, and antioxidant activity and reduce caecal pathogenic microbes of quail (2023).
43 -
Ameliorative effects of Dunaliella salina microalgae on nanoparticle (ZnO NPs)-induced toxicity in fish (2023).
44 -
Productive performance, lipid profile, immunity, and antioxidant parameters of quail breeders fed low protein diets supplemented with different zinc sources (2023).
45 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2023).
46 -
Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects (2023).
47 -
An updated review of azolla in poultry diets (2023).
48 -
Dietary supplementation of quercetin nanoparticles enhances the growth performance hematological and immunological responses and resistance to Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus) exposed to silver nanoparticles toxicity (2023).
49 -
The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders (2023).
50 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2023).
51 -
Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota (2023).
52 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2023).
53 -
Extender Supplementation with Glutathione (GSH) and Taurine Improves In Vitro Sperm Quality and Antioxidant Status of New Zealand Rabbits during Chilled Storage for up to 72 hours (2023).
54 -
Benefits of Chlorella vulgaris against Cadmium Chloride-Induced Hepatic and Renal Toxicities via Restoring the Cellular Redox Homeostasis and Modulating Nrf2 and NF-KB Pathways in Male Rats (2023).
55 -
Effect of coconut oil on growth performance, carcass criteria, liver and kidney functions, antioxidants and immunity, and lipid profile of broilers (2023).
56 -
Chamomile essential oil improves the growth, immunity, and antioxidant status of Nile tilapia exposed to nanosized alumina (2023).
57 -
Inactivated Saccharomyces cerevisiae and selenium as alternatives to antibiotic in rabbits reared under summer conditions: Effects on growth, nutrient utilization, cecal fermentation, blood components, and intestinal architecture (2023).
58 -
Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. (2023).
59 -
Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions (2023).
60 -
Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition (2023).
61 -
Dietary exogenous phytase improve egg quality, reproductive hormones, and prolongs the lifetime of the aging Hy-Line brown laying hens fed nonphytate phosphorus (2023).
62 -
Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge (2023).
63 -
Physiological and Neurobehavioral Disturbances Induced by Al2O3 Nanoparticle Intoxication in Nile Tilapia Fish: Benefits of Dietary Chamomile Essential Oil (2023).
64 -
Assessment of variations in productive performance of two different plumage color varieties of Japanese quail and their reciprocal crosses (2023).
65 -
Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations (2023).
66 -
Drug-independent control strategy of clostridial infection in broiler chickens using anti-toxin environmentally friendly multienzymes (2023).
67 -
Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese (2023).
68 -
In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks (2023).
69 -
A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum (2023).
70 -
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds (2023).
71 -
Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of Liposorb® and Vitamin E-Se on Sustainability of Performance, Carcass Traits, Blood Biochemistry, and Antioxidant Indices (2023).
72 -
Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles (2023).
73 -
Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation (2023).
74 -
Application of herbs and their derivatives in broiler chickens: a review (2023).
75 -
The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus (2023).
76 -
Dietary supplementation with Moringa oleifera leaves extract reduces the impacts of sub‑lethal fipronil in Nile tilapia, Oreochromis niloticus (2022).
77 -
Effects of in ovo injection of Astragalus kahericus polysaccharide on early growth, carcass weights and blood metabolites in broiler chickens (2022).
78 -
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis (2022).
79 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health0 (2022).
80 -
Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails’ growth, carcass traits, blood indices, nutrients digestibility and gut microbiota (2022).
81 -
Use of yeast and its derived products in laying hens: an updated review (2022).
82 -
Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed (2022).
83 -
The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail (2022).
84 -
Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels (2022).
85 -
Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies (2022).
86 -
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition (2022).
87 -
Applications of recombinant proteins in aquaculture (2022).
88 -
A review of shrimp aquaculture and factors affecting the gut microbiome (2022).
89 -
Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition (2022).
90 -
Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese (2022).
91 -
Early nutrition programming with Astragalus membranaceus polysaccharide: its effect on growth, carcasses, immunity, antioxidants, lipid profile and liver and kidney functions in broiler chickens (2022).
92 -
Immunosuppressive Effects of Thallium Toxicity in Nile Tilapia Fingerlings: Elucidating the Rescue Role of Astragalus membranaceus Polysaccharides (2022).
93 -
Rice protein concentrate as a fish meal substitute in Oreochromis niloticus: Effects on immune response, intestinal cytokines, Aeromonas veronii resistance, and gut microbiota composition (2022).
94 -
The effect of metal-containing nanoparticles on the health, performance and production of livestock animals and poultry (2022).
95 -
Antioxidant effects of seaweeds and their active compounds on animal health and production – a review (2022).
96 -
Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders (2022).
97 -
Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review (2022).
98 -
Elucidating the ameliorative effects of the cyanobacterium Spirulina (Arthrospira platensis) and several microalgal species against the negative impacts of contaminants in freshwater fish: A review (2022).
99 -
The role of early feeding in improving performance and health of poultry: herbs and their derivatives (2022).
100 -
Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period (2022).
101 -
Behavioral, physiological, and inflammatory responses of Oreochromis niloticus fish exposed to thallium and/or supplementation with Astragalus membranaceus polysaccharides (2022).
102 -
The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits (2022).
103 -
Impact of chitosan on productive and physiological performance and gut health of poultry (2022).
104 -
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review (2022).
105 -
Evaluation of dried tomato pomace as a non-conventional feed: Its effect on growth, nutrients digestibility, digestive enzyme, blood chemistry and intestinal microbiota of growing quails (2022).
106 -
Health benefits and potential applications of fucoidan (FCD) extracted from brown seaweeds in aquaculture: An updated review (2022).
107 -
Effect of parsley essential oil on digestive enzymes, intestinal morphometry, blood chemistry and stress-related genes in liver of Nile tilapia fish exposed to Bifenthrin (2022).
108 -
Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications (2022).
109 -
Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails (2022).
110 -
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms (2022).
111 -
The Neonicotinoid Thiacloprid Interferes with the Development, Brain Antioxidants, and Neurochemistry of Chicken Embryos and Alters the Hatchling Behavior: Modulatory Potential of Phytochemicals (2022).
112 -
The mitigating role of probiotics against the adverse effects of suboptimal temperature in farmed fish: A review (2022).
113 -
Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation (2021).
114 -
Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens (2021).
115 -
Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (2021).
116 -
Astragalus membranaceus polysaccharides modulate growth, hemato-biochemical indices, hepatic antioxidants, and expression of HSP70 and apoptosis-related genes in Oreochromis niloticus exposed to sub-lethal thallium toxicity (2021).
117 -
Thiacloprid Induced Developmental Neurotoxicity via ROS-Oxidative Injury and Inflammation in Chicken Embryo: The Possible Attenuating Role of Chicoric and Rosmarinic Acids (2021).
118 -
Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological, and antioxidant parameters of quail chicks (2021).
119 -
Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes (2021).
120 -
The role of forskolin as a lipolytic stimulator during in vitro oocyte maturation and the in vitro embryo production of livestock (2021).
121 -
The Role of Zinc Microelement in Aquaculture: a Review (2021).
122 -
Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review (2021).
123 -
A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms (2021).
124 -
Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review (2021).
125 -
Curcumin and its different forms: A review on fish nutrition (2021).
126 -
Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).
127 -
Use of rice protein concentrates in Oreochromis niloticus diets and its effect on growth, intestinal morphology, biochemical indices and ghrelin gene expression (2021).
128 -
Dietary Fiber and Lysolecithin Supplementation in Growing Ducks: Effect on Performance, Immune Response, Intestinal Morphology and Lipid Metabolism‐Regulating Genes (2021).
129 -
Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition (2021).
130 -
Astaxanthin Mitigates Thiacloprid-Induced Liver Injury and Immunotoxicity in Male Rats (2021).
131 -
Evaluation of Enterococcus faecium NCIMB 11181 and Clostridium butyricum probiotic supplements in post-weaning rabbits reared under thermal stress conditions (2021).
132 -
Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (2021).
133 -
Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review (2021).
134 -
Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production (2021).
135 -
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota (2021).
136 -
Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese (2021).
137 -
Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review (2021).
138 -
The functionality of probiotics in aquaculture: An overview (2021).
139 -
The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology (2021).
140 -
Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles. (2021).
141 -
Propolis: Properties and composition, health benefits and applications in fish nutrition (2021).
142 -
Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil (2021).
143 -
Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls (2021).
144 -
Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota (2021).
145 -
Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).
146 -
Early life thermal stress modulates hepatic expression of thermotolerance related genes and physiological responses in two rabbit breeds (2021).
147 -
Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance (2021).
148 -
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health (2021).
149 -
Natural Feed Additives Used in the Poultry Industry (2021).
150 -
Reproductive traits, behavioral and hormonal changes during breeding season in Egyptian Geese under natural photoperiod (2021).
151 -
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review (2021).
152 -
Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review (2021).
153 -
Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies (2021).
154 -
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail (2021).
155 -
A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum (2021).
156 -
Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review (2021).
157 -
Hepatic expression responses of DNA methyltransferases, heat shock proteins, antioxidant enzymes, and NADPH 4 to early life thermal conditioning in broiler chickens (2021).
158 -
Beneficial Impacts of Essential Oils on Poultry Health and Production (2021).
159 -
Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota (2021).
160 -
Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture (2021).
161 -
Neurobehavioral, physiological and inflammatory impairments in response to bifenthrin intoxication in Oreochromis niloticus fish: Role of dietary supplementation with Petroselinum crispum essential oil (2021).
162 -
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition (2021).
163 -
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals (2021).
164 -
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic (2021).
165 -
Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability (2021).
166 -
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review (2021).
167 -
A review on the beneficial effect of thymol on health and production of fish (2021).
168 -
Hepatic acute-phase response, antioxidant biomarkers and DNA fragmentation of two rabbit breeds subjected to acute heat stress (2020).
169 -
Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese (2020).
170 -
The stress of abamectin toxicity reduced water quality, growth performance, immunity and antioxidant capacity of Oreochromis niloticus fish: Modulatory role of Simmondsia chinensis extract as a dietary supplement (2020).
171 -
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review (2020).
172 -
The influence of raffinose on the growth performance, oxidative status, and immunity in Nile tilapia (Oreochromis niloticus) (2020).
173 -
The role of oregano herb and its derivatives as immunomodulators in fish (2020).
174 -
L-theanine: an astounding sui generis amino acid in poultry nutrition (2020).
175 -
Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus (2020).
176 -
Probiotics in poultry feed: A comprehensive review (2020).
177 -
Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives (2020).
178 -
Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters. (2020).
179 -
Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry. (2020).
180 -
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed. (2020).
181 -
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review (2020).
182 -
Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. (2020).
183 -
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. (2020).
184 -
The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review (2020).
185 -
Health benefits of carotenoids and potential application in poultry industry: A review (2020).
186 -
The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review (2020).
187 -
Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period (2020).
188 -
Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails (2020).
189 -
Role of acidifiers in livestock nutrition and health: A review (2020).
190 -
Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken (2020).
191 -
Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens? (2020).
192 -
Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant (2020).
193 -
Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review (2020).
194 -
Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review (2020).
195 -
Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals (2020).
196 -
In Ovo Delivery of Various Biological Supplements, Vaccines and Drugs in Poultry – Current Knowledge (2019).
197 -
Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers (2019).
198 -
Fertility and Hatchability in Duck Eggs: A Comprehensive Review (2019).
199 -
Growth Performance of Broilers as Influenced by Di erent Levels and Sources of Methionine Plus Cysteine (2019).
200 -
Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine (2019).
201 -
Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine (2019).
202 -
Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails (2019).
203 -
The potential modulatory role of herbal additives against Cd toxicity in human, animal and poultry: a review (2019).
204 -
Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers (2019).
205 -
Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails (2019).
206 -
Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail (2019).
207 -
Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms (2019).
208 -
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health (2019).
209 -
Astragalus polysaccharides alleviate tilmicosin-induced toxicity in rats by inhibiting oxidative damage and modulating the expressions of HSP70, NFkB and Nrf2/HO-1 pathway (2019).
210 -
Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects (2019).
211 -
Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail (2019).
212 -
Heat stress management in poultry farms: A comprehensive overview (2019).
213 -
Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance (2019).
214 -
Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition (2019).
215 -
Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality (2019).
216 -
Age and sex-related differences in performance, carcass traits, hemato–biochemical parameters, and meat quality in Japanese quails (2019).
217 -
Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits (2019).
218 -
The role of Astragalus membranaceus as immunomodulator in poultry (2019).
219 -
Effect of feed form and dietary protein level on growth performance and carcass characteristics of growing geese (2019).
220 -
Influence of in ovo administration of some water-soluble vitamins on hatchability traits, growth, carcass traits and blood chemistry of Japanese quails (2019).
221 -
Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water (2019).
222 -
Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water (2019).
223 -
The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review (2019).
224 -
Health promoting and pharmaceutical potential of ferulic acid for the poultry industry (2019).
225 -
Beneficial impacts of bee pollen in animal production, reproduction and health (2018).
226 -
Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter (2018).
227 -
Microalgae in modern cancer therapy: Current knowledge (2018).
228 -
Erythrocytes as a biological model for screening of xenobiotics toxicity (2018).
229 -
Medicinal and Therapeutic Potential of Herbs and Plant Metabolites / Extracts Countering Viral Pathogens - Current Knowledge and Future Prospects (2018).
230 -
Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status. (2018).
231 -
Physiological alterations of poultry to the high environmental temperature (2018).
232 -
The usefulness of oregano and its derivatives in poultry nutrition (2018).
233 -
The usefulness of oregano and its derivatives in poultry nutrition (2018).
234 -
Nutritional Strategies to Produce Organic and Healthy Poultry Products (2018).
235 -
The uses of microbial phytase as a feed additive in poultry nutrition – a review (2018).
236 -
Health benefits and potential applications of anthocyanins in poultry feed industry (2018).
237 -
An overview of Jatropha curcas meal-induced productive and reproductive toxicity in Japanese quail: Potential mechanisms and heat detoxification (2018).
238 -
The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller’s dried grains with solubles (2018).
239 -
Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition (2018).
240 -
Nutritional significance and health benefits of designer eggs (2018).
241 -
Clarifying of the potential mechanism of Sinisan formula for treatment of chronic hepatitis by systems pharmacology method (2018).
242 -
The potentially beneficial effects of supplementation with hesperidin in poultry diets (2018).
243 -
Organic or inorganic zinc in poultry nutrition: a review (2018).
244 -
Cypermethrin induced toxicities in fish and adverse health outcomes: Its prevention and control measure adaptation (2018).
245 -
Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets (2018).
246 -
Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey (2017).
247 -
Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry (2017).
248 -
The effectiveness of dietary sunflower meal and exogenous enzyme on growth, digestive enzymes, carcass traits, and blood chemistry of broilers (2017).
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